Manuka Health MGO 115+ (UMF 6+)

MGO 100+ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey. The higher the Methylglyoxal content of MGO® Manuka Honey, the stronger the antibacterial activity.

Manuka Honey Nutrition Facts

What makes Manuka honey different is its amazing nutritional profile. Regular raw honey is already known for its tremendous nutritional and immune boosting abilities. Generally speaking, the typical raw unfiltered honey is a rich source of:

Amino acids
B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
Calcium
Copper
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Yet with Manuka honey, the nutritional content is up to 4 times that of normal flower honeys. This is what is called the Unique Manuka Factor.

Daily values are based on 2000 calorie diet.

Daily values may vary depending on diet.

Not suitable for babies under 12 months.