Unheated, Unfiltered, Unprocessed
GMO FREE • 100% TRACEABLE • RAW HONEY
Lab Tested Certified
Manuka honey has antibacterial, antioxidant, and anti-inflammatory properties. It may benefit wound healing, cough relief, ulcer healing, digestion, and oral health.
Antibacterial
Antioxidant
Gut Health
Immunity
Stress Support
Energy
HACCP helps organisations to thoroughly analyse potential risks associated with food safety and put the necessary controls in place to tackle them.
B-QUAL isthe Australian honey industry's quality assurance and food safety certification program.
The AMHA Mark of Authenticity signifies that the honey product has been tested and approved according to the Association’s Criteria for Defining Authentic Australian Manuka Honey.
Australia's leading organic certification mark, using the "Bud" logo to signify that products meet strict organic standards, including the absence of GMOs, synthetic pesticides, and human-made fertilizers.
F.A.Q.
Got Questions? We’ve Got Answers.Crystallization or granulation is a natural process that occurs in honey. It does not indicate spoilage. In fact this is nature’s way to preserve honey. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize. Honey is produced from various types of flower and blossoms. Some honeys crystallize quickly – others much slower.
No. Crystallization can be reversed by heating. The primary means to heat the honey to remove the crystals is to place the honey container in a warm water bath for a period of time to return the crystals to liquid.
No, honey is the only food that does not spoil. Bacteria cannot grow in honey so it lasts forever. Honey has been found in the Egyptian tombs and was still edible 1000’s of years later.
Organic honey must come from organic bees. Hives that have existing honey in them are forbidden to become organic. Organic honey must be produced from naturally foraging bee colonies that are located at least 2 miles (straight-line flight) from any source that could cause the honey to contain pesticides or herbicides. Within this 2 mile radius no pesticides or herbicides may be used, and must not have had any chemical application in the previous 3 years. Feeding of bees is prohibited. If feeding is necessary to prevent starvation, the honey produced is not organic. Hives need to have all of their parts (supers, queen excluders, etc.) numbered to prevent accidental use in non organic hives. All hive parts must be made of wood. Comb foundations must be made from organic beeswax. The extraction facility must be certified organic.
Honey is a wholesome product created in a natural process by honey bees from the nectar of various flowers. Honey, when not fully processed, may contain residual proteins containing pollen from the plants the bees have visited. Proteins are associated with most true food allergies, and are found in peanuts, soybeans, milk, eggs, fish crustacea, tree nuts and wheat. Honey itself contains very little protein. The major components of honey are simple sugars.